-by Susannah Howe- Apple Cider Caramels Courtesy of The Smitten Kitchen 4 cups (1 quart) apple cider 1/2 teaspoon ground cinnamon 2 teaspoons flaky sea salt, or less of a finer salt (finer salts taste saltier!) ½ cup (1 stick) unsalted butter, cut into chunks 1 cup granulated sugar 1/2 cup packed brown sugar (light …

