by: Emily Lutzker Ingredients For the graham cracker crust: Nonstick cooking spray 2 cups (235g) finely crushed graham cracker crumbs (about 15 whole crackers) ¼ cup (50g) granulated sugar ½ cup (115g) unsalted butter, melted (1 stick) Kosher salt For the pumpkin cheesecake: 3 8-ounce (225-gram) packages full-fat cream cheese at room temperature (don’t use …

